If you’re a lover of great food, you know that every pizza is not made equal. There are lots of different types for you to enjoy, but there is a major quality difference that makes one pie stand out above all the rest. Here is a guide to what makes a perfect pizza.
Fresh Ingredients Straight From The Earth
There’s nothing worse than eating a pizza with canned ingredients. They’re either half-frozen or soggy and mushy, and they make you wish you’d just gotten a burger instead. The least you can expect from any place with the nerve to call itself a “restaurant” is that the ingredients should be fresh. Whether you’re getting simple veggies put on it, or trying something a little new and adventurous like barbecued chicken or Greek-style toppings, everything should be fresh. Any less would be like the frozen one’s you get at the supermarket.
Crust Baked To Perfection
Whether you go for thin crust that’s crispy when you bite into it, or deep dish that’s like eating a loaf of bread, the crust is really what makes it great. It should be